French-Style Mushroom Stew

Description

French-Style Mushroom Stew is a rich and savory dish that features a medley of mushrooms, simmered in a flavorful herb-infused broth, often accompanied by wine and served with crusty bread.

Ingredients

• Mushrooms
• Butter
• Onion and garlic
• Dry white wine (optional)
• Vegetable or mushroom broth
• Fresh thyme
• Bay leaf
• Salt and black pepper
• Heavy cream and Fresh parsley (for garnish)

Steps

1. In a large pot, sauté assorted mushrooms in butter until they release their moisture and turn golden.
2. Add chopped onion and minced garlic. Sauté until softened.
3. If using, pour in white wine and cook until it reduces by half.
4. Add vegetable or mushroom broth, fresh thyme, and a bay leaf. Season with salt and black pepper.
5. Simmer the stew for about 20-30 minutes to allow flavors to meld.
6. Stir in heavy cream for added richness, if desired.
7. Remove thyme sprigs and the bay leaf. Garnish with chopped fresh parsley.
8. Ladle the French-Style Mushroom Stew into bowls and enjoy.